
Le Méridien Fisherman's Cove is set amidst beautiful landscaped tropical gardens at the western tip of the most popular and longest beach on Mahé - Beau Vallon Bay. The small village of Beau Vallon is just a short walk away, with dive centres, shops and beach restaurants. The hotel’s informal, relaxed ambience is enhanced by its warm Seychellois Creole style, with thatched roofs and local granite. The open air lobby offers breath-taking views of the Indian Ocean.
There are 68 tastefully furnished ocean-facing rooms and suites on an elevated and beach level position, strung out along the gardens and the boardwalk. Indulge your senses at the Resort’s signature Elemis Spa with its Elemis Well Being Ritual, massage treatments, steam bath and plunge pool.
Situated on Beau Vallon Bay, on the north side of Mahé and just 30 minutes from the airport.
In our opinion: this is a charming, relaxed hotel, in a great location with excellent facilities and cuisine.
The hotel is available on a Bed & Breakfast and Half-Board basis.
Le Cardinal is the main restaurant offering themed buffets, a wide selection of wine and live music daily during dinner.
Le Bourgeois specialises in a la carte seafood and international dishes; from caviar to crocodile meat and lobster to Bourgeois fish itself.
Unwind while you enjoy a la carte light snacks during the day or sip tropical cocktails as you watch the setting sun.
Contemporary design and open bar with an extended pontoon and gazebo. Offering complimentary afternoon tea and coffee accompanied with homemade pastries. Sundowner cocktails are served as well as pre-dinner or late nights drinks can be enjoyed in the lounge area.
The villas and suites are a mixture of contemporary and Creole style open-plan rooms all with their own furnished, sea-facing private terrace or balcony.
Superior Hibiscus rooms are in the main building. Deluxe Frangipani rooms are cottage style. Classic, Deluxe and Executive Suites have a sitting area and Senior Suites are more spacious with a larger bathroom.
Each has:
Discover Seychelles' cuisine with Executive Chef Ulric Denis who will delight you with his cooking demonstration. This is a great opportunity to find out more about Creole cuisine which is less well known then other major international gastronomy.
Valid 6-11 Mar 12, 17-26 Mar 12 & 1 Apr - 31 Jul 12, excludes Superior Rooms.
Valid for stays between 10 Jan - 5 Mar 2012. This offer cannot be combined with any other offers.
A couple booking a minimum of 3 nights will receive:
In Deluxe Rooms:
In Suites
Couples booked on Half-Board basis will receive an upgrade to a candle-lit dinner on the Gazebo.
The Wedding Anniversary offer is valid for the 5th anniversary and subsequent anniversaries at 5 year intervals, in Low and High Season, not available for Superior rooms.
This offer cannot be combined with any other offers.
Valid in Low and High Season.
This offer can be combined with the Early Bird Offer in Low Season only.
Valid in Low and High Seasons.
This offer can be combined with the Long Stay Offer in Low Season only.
*Terms and Conditions apply - please ask for details